Even calling it a "pie" is somewhat controversial. While this might be slightly different from your typical tamale pie recipe, we think the cornbread crust in this recipe is truly something special.ĭespite its name, this cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Loaded with enchilada sauce, ground beef, and plenty of cheese, this casserole is the epitome of a coziness in a bowl. Use a plant based butter to make this vegan.Cornbread fans-if you’re looking for comfort food, let us introduce your new go-to: smothered tamale pie. Example: in my slow cooker corn pudding, an additional 1/2 cup butter will be used. Again, we’re just using a little, because additional fat like oil or more butter will likely be used. We’re using butter today to keep this recipe vegetarian while also providing a rich, buttery flavor and creamy, yellow color. Unsalted Butter – used to replace the lard (animal fat) found in the boxed mix.Example: if you’re using this cornbread mix to replace the Jiffy in my corn casserole, an additional 1/2 teaspoon+ of salt is being added. Only a little is called for, because additional salt is likely going to be added when using the mix in a recipe. Whether a sweet or salty recipe is being made, salt is a key ingredient to create a flavorful final dish. Baking powder helps our recipes rise and maintain a light, fluffy texture. Baking Powder – our leavening agent which contains baking soda, cream of tartar, and sometimes cornstarch.
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